Review: When It All Went to Custard by Danielle Hawkins

 

Title: When It All Went to Custard

Author: Danielle Hawkins

Published: April 15th 2019, HarperCollins

Status: Read May 2019 courtesy HarperCollins AU

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My Thoughts:

“…what’s yellow and very dangerous?….Shark-infested custard “

Having enjoyed Dinner at Roses and Chocolate Cake for Breakfast, I was delighted to have the opportunity to read Danielle Hawkins fourth novel, When It All Went to Custard.

Learning of her husband’s affair with their neighbours wife, Jenny Reynolds is surprised to realise that the end of her marriage will be a relief. In the wake of the separation her priorities are ensuring the happiness of her two young children, and figuring out how to keep the family farm she loves.

Between her ex-husband’s attempts at emotional blackmail, nonsensical knock knock jokes, a lazy farmhand, a lonely old man plying her with chokos, a demanding sister, a high-strung dog, her part time job as a building control officer, and an attractive, and now single, neighbour, Jenny tries to hold it all together and find her footing.

Hawkins has a talent for creating charming and relatable characters, her personal experience of the joys and hardships of farming provide authenticity to the setting, and her skill with genuine dialogue results in great pacing.

Laden with warmth, honesty and humour, When It All Went to Custard is an engaging contemporary story of family, farming and romance in rural New Zealand.

Read an Excerpt

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Purchase from HarperCollins Australia or your preferred retailer via Booko

Also available via HarperCollins US

 

Also by Danielle Hawkins on Book’d Out