Weekend Cooking: Slow Cooker Central 2 by Paulene Christie (and me!)

 

So while I was on hiatus, one of the more exciting things that happened for me was the publication of a couple of recipes I submitted in the book Slow Cooker Central 2 by Paulene Christie.

I joined the Slow Cooker Central community in the search of ways to make more use of my slowcooker. With a large family, whom have large appetites and a busy schedule, I am always on the lookout for easy, economical and satisfying meal ideas.

Slow Cooker Central 2 (HarperCollins AU I HarperCollins US) contains 270 recipes organised into 14 chapters that will help you make meals to match your appetite or what’s in the fridge. They are family friendly recipes from people who cook for their families everyday. You’ll find great ideas for casseroles, curries, soups and roasts; plus plenty of recipes you might not expect, such as those for desserts, cakes, fudge and even face paint and play dough.

The recipes I contributed to Slow Cooker Central 2 are two of my family favourites, Creamy Chicken Fajitas and Luau Chicken.

The website at Slow Cooker Central contains an archive of recipes, hints, tips and more, and the Slow Cooker Central Facebook group is busy and active group. There is even an App It’s membership is primarily Australian so metric measurements are most common, but all nationalities are welcome. Other publications available are Slow Cooker Central 1, Slow Cooker Central Family Favourites, Slow Cooker Central Kids and Slow Cooker Central Super Savers.

One of my favourite slow cooker recipes that I didn’t submit is a tasty fakeaway meal. I’ve recently had to replace my trusty 20 year old 7L Breville Banquet Maker (pictured) with a newer model after it finally gave up the ghost, so this recipe is made in a 7L Breville Flavour Maker.

Homemade Turkish Doner Kebab (Gyro)

1.5 kg lean or extra lean beef mince
500g lamb mince
2 1/2 tbsp Greek Seasoning (I used Masterfoods brand)
1 Tbsp Harissa Seasoning
1 tsp garlic powder
1 tbsp all purpose seasoning
1 tsp salt
Optional: 1/4 -1/2 tsp cayenne pepper (omit if you dislike heat)

Measure Greek seasoning, Harissa Seasoning, garlic powder, all purpose seasoning, salt and cayenne pepper into a small container and mix well.
Place beef and lamb mince in a large bowl and mix by hand until well combined.
Add spices to mince and mix well again.
If available add mince mix to food processor and pulse til a thick paste
Line a rectangular container (approx lunch box size) with foil and add mince, pressing firmly with knuckles to expel air and fill. Cover and refrigerate for minimum 2 hours or up to overnight.
Remove container from refrigerator, ensure meat is tightly wrapped in foil, re-wrap if necessary.
Make 6 balls of foil (or use a rack) and place in slow cooker to create a stand for the foil wrapped meat. Add 1 – 1 1/2 cups water to slow cooker, make sure water level is below the level of the stand.
Add foil wrapped meat and turn slow cooker to HIGH
Cook on HIGH for 1.5 hours. This ensures meat will keep its tight shape.
Remove foil wrapped meat from slow cooker, take out balls/rack and pour out water.
Turn slow cooker to LOW, unwrap meat and place directly into the slow cooker bowl.
Cook on LOW for a further 2-3 hours (a meat thermometer should register at least 70c (150F) when inserted into the middle of the loaf)
When cooked, remove meat, wrap in foil and allow to stand for 10-15 minutes.
Slice thinly with a large very sharp knife (an electric or shaving knife would make this easier).
Serve wrapped in warmed pita or tortilla wraps with your preferred dressings
I like lots of shredded lettuce, thinly sliced onion rings, BBQ sauce and a squirt of aioli (garlic sauce). You can also add sliced tomato, shredded cheese, tabbouleh, humus etc
Leftovers still taste great heated in the microwave.

But it happens to be my birthday today..so I’m not cooking tonight YAY!

12 Comments (+add yours?)

  1. Mae Sander
    Apr 14, 2019 @ 01:41:00

    Have a great birthday!

    best… mae at maefood.blogspot.com

    Liked by 2 people

    Reply

  2. Beth F
    Apr 14, 2019 @ 02:02:10

    Wow! How cool to be in a cookbook! I’m going to have get a copy of the cookbook. I’ll be using my slow cooker more as we get into summer. So perfect when you don’t want to heat the house up (I don’t have central air-conditioning)

    Liked by 2 people

    Reply

  3. Carole from Carole's Chatter
    Apr 14, 2019 @ 05:36:12

    Congratulations!

    Like

    Reply

  4. Tina
    Apr 14, 2019 @ 06:15:40

    Happy happy birthday!🎉🎈That is so cool you had some recipes printed. I’ll check it out. The Gyros look very good.

    Liked by 2 people

    Reply

  5. jama
    Apr 14, 2019 @ 07:17:03

    I’m always on the lookout for good slow cooker recipes. Congrats on having your recipes included in the cookbook — will look for it. 🙂

    Liked by 2 people

    Reply

  6. Margaret Lynette Sharp
    Apr 14, 2019 @ 07:56:50

    Congratulations! And Happy Birthday!

    Liked by 2 people

    Reply

  7. Trackback: It’s Monday! What are you reading? | book'd out
  8. Paulene Christie
    Apr 15, 2019 @ 10:51:05

    Aww only just saw this post! Love it 🙂

    Liked by 1 person

    Reply

  9. Deb Christensen
    Apr 21, 2019 @ 02:26:51

    Happy (Belated now) Birthday! Hope it was a good one. So cool to find yourself in a book. Congratulations!

    Liked by 1 person

    Reply

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