Weekend Cooking: Season of Salt and Honey by Hannah Tunnicliffe

wkendcooking

I’ve decided to make the Weekend Cooking meme, hosted by Beth Fish Reads a semi-regular post at Book’d Out.

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Title: Season of Salt and Honey

Author: Hannah Tunnicliffe

Published: Pan Macmillan April 2015

Status: Read from April 19 to 20, 2015 — I own a copy  {Courtesy the publisher}

My Thoughts:

Season of Salt and Honey is a bittersweet story of grief, love, family and food from forkandfiction.com blogger and author, Hannah Tunnicliffe.

Overwhelmed by grief after the death of her fiance, Francesca Caputo flees the sympathies of her well meaning family, seeking refuge in an abandoned cabin owned by Alex’s parents in a forested area of Washington. All Frankie wants is time alone to mourn the loss of forever, but her solitude is repeatedly interrupted, forcing her to reassess everything she thought she knew about her relationship, her family and herself.

“We were high-school sweethearts, just like everyone dreams about but no one actually has, because that kind of thing only happens in the movies. I knew right in my bones just how lucky I was. I knew everything was perfect, and did all the right things to keep it that way. Until now.”

Frankie’s grief at the loss of Alex is raw and biting, I felt for her and could understand her wish to be alone. She is craving peace and quiet, and the time to wallow in her happiest memories, but eventually Frankie is forced to confront some painful truths about her relationship with Alex when an offhand comment shakes her to the core.

“A loss that had started long before the ocean took him for good.”

Despite her desire for solitude, Frankie is befriended by caretaker, Jack, and his impish daughter, Huia, as well as the generous spirited Merriem, who all provide unexpected comfort as Frankie struggles to comes to terms with the changes Alex’s death has wrought. I liked these charming, enigmatic characters who offer kindness without expectation.

Frankie’s family is delightful, stereotypically Italian there is no escaping their loving, if somewhat suffocating, concern. While her Papa is a solid, comforting presence, Frankie’s aunts, Zia Rosa and Zia Connie, fuss and worry, cousin Vinnie makes mischief, and her estranged sister, Isabella, camps on her doorstep, reminding her of things she would rather forget.

Frankie’s family equates food with love, and Season of Salt and Honey includes the recipes for a handful of Italian dishes served and shared within its pages, including Pitta Mpigliata (Sweetbread rosettes with fruit and nuts); Lingua de Suocera (Marmalade filled pastries); Spring Risotto; and Pasta alla Norma (Pasta with eggplant, tomato and salted ricotta).

“The smells of the forest — the damp dark of the soil, the bleeding sap of the trees, the lemony cedar smell — all vanish in the company of the Sicilian food: the pungent garlic in Zio Mario’s salami, the vinegar pickling the vegetables, olives bobbing in brine, roasted peppers, the ubiquitous, sunshine-coloured olive oil.”

With lovely writing and a measured, almost lyrical, tempo, Season of Salt and Honey is a poignant novel embracing both the sourness and sweetness of love.

Available to purchase from

Pan Macmillan Iboomerang-books_long I Booktopia I via Booko

Amazon AU  I Amazon US

and all good bookstores.

seasonsalt_swag

eclecticreader15

3 Comments (+add yours?)

  1. Kay
    Apr 20, 2015 @ 19:56:28

    Some of those recipes sound good. Glad you enjoyed this one.

    Like

    Reply

  2. Beth F
    Apr 20, 2015 @ 21:31:01

    Sounds like an emotional read. I too love the sound of that food.

    Like

    Reply

  3. Carole from Carole's Chatter
    Apr 21, 2015 @ 07:03:41

    Love the title! Cheers

    Like

    Reply

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