Sweetshop of Dreams by Jenny Colgan
Rosie Hopkins’s life is…comfortable. She has a steady nursing job, a nice apartment, and Gerard, her loyal (if a bit boring) boyfriend. And even though she might like to pursue a more rewarding career, and Gerard doesn’t seem to have any plans to propose, Rosie’s not complaining. Things could be worse. Right?
Life gets a bit more interesting when Rosie’s mother sends her out to the country to care for her ailing great aunt Lilian, who owns an old-fashioned sweetshop. But as Rosie gets Lilian back on her feet, breathes a new life into the candy shop, and gets to know the mysterious and solitary Stephen—whose family seems to own the entire town—she starts to think that settling for what’s comfortable might not be so great after all.
Recipe for Tablet (Scottish Fudge) from Jenny Colgan
1 stick butter
4 cups white sugar
1 small tin condensed milk
I cup milk.
• Melt butter slowly. Stir sugar in slowly, if it burns it’s done for.
• When melted in, add milk & condensed milk. Bring to boil, then back to a simmer, and keep stirring for about 45 minutes!!!
• When it goes brown, drop a bit off a metal spoon into a cup of cold water- it should form into a soft ball. Then it’s ready.
• Take off heat, scrape sugar off sides, STIR VIGOROUSLY for a few minutes until you feel the mixture start to thicken and granulate a bit.
• Pour into buttered tins. Will set like concrete in about 3 hours.
• Don’t then do what I did last night and eat so much you think you’re going to spew 🙂 . You can add vanilla flavoring, or nuts and things, but I like it the traditional way.
A former columnist for The Guardian, Jenny Colgan contributes regularly to national BBC radio and is the author of more than eleven bestselling novels, including her recent international bestsellers The Loveliest Chocolate Shop in Paris published in 2014 and Welcome To Rosie Hopkins’ Sweetshop of Dreams, which won the 2013 Romantic Novel of the Year award from the Romantic Novelists Association. She is married with three children and lives in London and France.
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